U.S. Food and Drug Administration
Center for Food Safety and Applied Nutrition
NCBI/NLM/NIH Glossary
- aflatoxins
- A group of closely related toxic metabolites that are designated mycotoxins. They are
produced by Aspergillus flavus and A. parasiticus. Members of the group include AFLATOXIN
B1, aflatoxin B2, aflatoxin G1, aflatoxin G2, AFLATOXIN M1, and aflatoxin M2
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