1ST FSSG ANNEX C APPENDIX 15 TAB C 15 JAN 91

File: 100896_sep96_decls17_0003.txt
Page: 0003
Total Pages: 6

Subject: 1ST FSSG ANNEX C APPENDIX 15 TAB C  15 JAN 91                   

Unit: VARIOUS MC  

Parent Organization: VARIOUS MC  

Box ID: BX600031

Folder Title: FOLDER 1 FIRST FSSG OPERATION ORDER 1-91 CONTROL NUMBER 591-015 CNA 40255.06                    

Document Number:         48

Folder SEQ  #:          4




                                     UNCLASSIFIED


          7. (U) POTABLE  WATER


              a. (U) All  water sources will be considered non-potable until
          source verification is accomplished by preventive medicine'
          personnel. Force degrading gastrointestinal diseases such as
          typhoid, hepatitis, shigellosis, and acute diarrhea are readily
          transmitted through contaminated water sources.

              b. (U) Water from non-potable sources will be processed
          through a Reverse Osmosis Water Purification Unit (ROWPU) and
          chlorinated to 2.Oppm - 3.Oppm free available chlorine (FAC) after
          30 minutes contact time.


              C. (U) All water production points will be closely monitored
          by preventive medicine personnel on a daily basis to ensure that
          all water produced and distributed is safe for consumption.

              d. (U) Chlorine residuals at all water distribution points
          such as water bulls and lister bags will be monitored on a daily
          basis. BAS personnel will accomplish this surveillance within
          their respective camps.

              e. (U) Weekly.bacteriological analysis of water for
          potability will be accomplished by preventive medicine personnel.

          8. (U) FOOD SERVICE OPERATIONS

              a. (U) The location, layout, and construction of any field
          mesa or chow hall will be accomplished with close consultation
          with preventive medicine personnel. b. (U) Food service
          operations will be conducted-per reference (d), as appropriate,
          and will be formally inspected on    a weekly basis by the
          respective PMr personnel-and informally on a daily walk-through
          basis.


              C. (U) All food supplies are to be purchased from approved
          sources only. Hyperchlorination of items to be consumed raw must
          be strictly enforced. ()round grown vegetables such as lettuce and
are not to be consumed because of the extreme difficulty
          in accomplishing adequate cleaning and disinfection.

              d. (U) Careful monitoring and adherence to proper time and
          temperature controls throughout the food service operation is of
          utmost importance and will be monitored.

              e. (U) Hot foods prepared for service and distribution with
          vat cans should be at or above 140 degrees Fahrenheit and consumed
          within three hours of having been placed in the vat cans.

              f. (U) A sanitary means for the disposal of scullery and
          galley waste water must be provided. An evaporation bed or leach
          field set-up should be used instead of soakage pits.


                                        C-15-C-3


                                      UNCLASSIFIED

Document 6 f:/Week-37/BX600031/FOLDER 1 FIRST FSSG OPERATION ORDER 1-91 CONTROL NUMBER 591-015 CNA 40255.06/1st fssg annex c appendix 15 tab c 15 jan 91:100196125400
Control Fields 17
File Room = sep96_declassified
File Cabinet = Week-37
Box ID = BX600031
Unit = VARIOUS MC
Parent Organization = VARIOUS MC
Folder Title = FOLDER 1 FIRST FSSG OPERATION ORDER 1-91 CONTROL NUMBER 591-015 CNA 40255.06
Folder Seq # = 4
Subject = 1ST FSSG ANNEX C APPENDIX 15 TAB C 15 JAN 91
Document Seq # =
Document Date =
Scan Date =
Queued for Declassification = 01-JAN-1980
Short Term Referral = 01-JAN-1980
Long Term Referral = 01-JAN-1980
Permanent Referral = 01-JAN-1980
Non-Health Related Document = 01-JAN-1980
Declassified = 01-OCT-1996